Cooking with duck eggs, whats the difference?
Posted on: Mon, 09/01/2008 - 21:31
petmama
Joined: 2008-08-29
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Cooking with duck eggs, whats the difference?
Do duck eggs work better in some recipes? Can they make certain dishes taste better or worse?
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Posted on: Wed, 09/03/2008 - 19:45
#1
stashapalmer
Joined: 2007-11-27
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Duck eggs are good in cake!
The French pastry chefs are known for using duck eggs in their cakes because of the higher fat content! It makes the cake rise and behave in a fluffy manner!
Duck eggs are ducky tasting on their own, it takes a certain person to enjoy the ducky flavor.
I would imagine that once you get used to a duck egg scramble, you wont notice it! Duck eggs are really a great!
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